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Thread: I'm Drinking...

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  1. #8
    Ironheart
    Join Date
    Jul 2013
    Posts
    369
    Wine: Port (Quinta Noval or Warre's Warrior's Reserve are good affordable picks), Merlot, Pinot Noir, Sangiovese, Zinfandel (not the cheap crap, real red Zinfandel out of a bottle)

    Beer: Rogue Hazelnut Ale (and most other Rogue stuff), Sam Adams Octoberfest, Sam Adams Cherry Wheat mixed 50/50 with Guinness, Mickey's, Corona (preferably the real deal, not the American version), (Not a beer but...) Hornsby's Crisp Hard Apple Cider, and any good Hefeweizen so long as there's lemon.

    Liquor: *deep breath* Hendrick's Gin, Stolichnaya Vodka, Dalmore Scotch, Bulleit Bourbon, Jack Daniel's Single Barrel Whiskey, Milagro Reposado Tequila (Patron is vastly overrated and overpriced), Appleton Estate Rum

    Favorite liqueur: Frangelico because Hazelnuts are awesome.
    Favorite cheap Triple Sec: Bols

    Favorite mixed drinks: Gin & Tonic with lime (Hendrick's, Tanqueray, Bombay Sapphire), Mint Julep with Bulleit Bourbon and homemade mint syrup, Margarita with Milagro Reposado Tequila and Bols Triple Sec and lime (no other ingredients except ice), Dark & Stormy (Ginger beer with Gosling's Dark Seal rum and lime), Rob Roy, Manhattan, Sidecar, Old Fashioned. Martinis are okay (stirred, never shaken because only an idiot shakes Gin, meaning Bond always had Vodka Martinis), but not a huge favorite of mine. Maybe I just mess them up when I make them.
    Last edited by Klepto; 09-20-2013 at 05:02 PM.

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